Food
BRISTOL, RI __ In Rhode Island, scientists at Roger Williams University are working to make oyster farming more sustainable. To do this, they are perfecting technologies that allow coastal farms to harness the energy of the sun to power incubators... Read More
A new site called Farmstacker may describe itself as an e-harmony for farmers, but the only relationships its founders want to help create are those between aspiring farmers and landowners.
Planet Forward, GWU School of Media and Public Affairs
The Troubadours, one of The George Washington University's student a capella groups, added some pep to help recruit the leaders of tomorrow to find food security solutions with this parody music video. To view the livestream of the Feeding the... Read More
Planet Forward, George Washington University School of Media and Public Affairs
Food safety is up overall in the USA despite high-profile contaminations in the news.
EDITOR'S PICK: You might call yourself part of 99 percent or the one percent, but what about joining the 10 percent campaign?
In collaboration with North Carolina State University, farmers, businesses and communities are pledging to spend 10... Read More
Planet Forward, George Washington University School of Media and Public Affairs
We produce enough food to feed ourselves, but a ton of it never reaches our tables.
Planet Forward, George Washington University School of Media and Public Affairs
Chat live about the future of food production technology with former Secretary of Agriculture Dan Glickman at 11:30 AM EST today!
Planet Forward, GWU School of Media and Public Affairs
Resource use, land rededication and deforestation are just some of the ways livestock production affects our planet. With global meat consumption at an all time high, can we curb our appetites before it's too late?
What if you had to boil your milk every time you wanted a bowl of cereal? That's the reality in some parts of India, but MIT scientists have a cool idea that is changing the situtation.
Urban farming used to be just a trend, but it's becoming a permanent fixture of American cities, including Washington DC.