Food Without Fear

Tags:

feeding the planet, food security, food safety, usda, nutrition

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Jesmond Sammut stands with four other men from Papua New Guinea in a lush green environment.

Jesmond Sammut, pictured center-right, in Papua New Guinea with members of the Bihute Fish for Prisons program. (Photo courtesy of Jesmond Sammut)

Joshua Rosenstein

Planet Forward Correspondent | Middlebury College

Bees and chili peppers: A solution to human-wildlife conflict in Zimbabwe

A woman in a white shirt is surrounded by wildlife rangers wearing green jumpsuits. The group holds a large white picture frame with text that reads, "I conquered the Wildlife Ranger Challenge. #ForWildlifeRangers," and five logos of supporting organizations fill the bottom of the frame.

Wildlife lawyer and farmer Taku Mutezo, in white, poses for a photograph at the Wildlife Ranger Challenge, a project to both raise funds and awareness of the struggles facing wildlife rangers across Africa. (Photo courtesy Taku Mutezo)

Beverly Ndifoin

Mandela Washington Fellow

Summit conversations: The food story featuring José Andrés and FAO North America

Planet Forward Staff

Planet Forward

College food insecurity: Eating away at student success

Connor Kuerbis

University of Wisconsin-Madison

Plantita Power: Microgreens in the District

Jennifer Vilcarino

George Washington University

Introducing our 2021 FAO Summer Storytelling Fellows

Staff fill boxes with food at Pittsburgh area food bank

As the need for food continued to grow during the pandemic, the Greater Pittsburgh Community Food Bank called on the Pennsylvania Army National Guard and opened an additional, temporary food box packing site. Food access, food security, nutrition, and environmental justice challenges are among the topics our fellows will explore in their stories this summer. (Melissa Murray/Creative Commons)

Frank Sesno

Founding Director, Planet Forward

How local farms are important for a community's environmental sustainability

Leo Rosenblum

Ithaca College

How co-ops contribute to communities

Carly Kaste

SUNY-ESF

Can urban farming feed the future?

Jake Meyers

Planet Forward Senior Correspondent

13 grocery stores: The Navajo Nation is a food desert

A strip of businesses including chain restaurants like McDonalds in Kayenta, AZ

A strip of businesses including chain restaurants like McDonalds in Kayenta, Arizona, a census-designated place on the Navajo Nation in February 2011. (Martin Pulido/Creative Commons)

Matilda Kreider

George Washington University

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California's struggle to capture record rainfall makes the case for green infrastructure

Mia Rosenblatt

George Washington University

California was recently flooded with extreme amounts of rainfall, which highlighted the state's struggle to adequately capture and manage the water.

Hooked on fishing: Hains Point fishers discuss the regulations surrounding their favorite pastime

Hannah Loder

George Washington University

This short documentary explores fishing of the Potomac River in Washington D.C., where regulations allow fishers to consume portion of their catches, despite warnings from local river-keepers.

Revival in a refuge: A 55-years labor of love

Harrison R Watson

Princeton University

This photo essay explores the conservation accomplishments of the Friends of Roger’s Wildlife Refuge, a New Jersey wetlands preserve home to birds and loved by birders.

The gas stove debate

Medill News Service

Northwestern University

Kailia Nichols reports for Medill News Service on the gas stove controversy and the environmental impacts of an almost ubiquitous kitchen appliance.