Food
Planet Forward, GWU School of Media and Public Affairs
A new innovation in grocery shopping lets customers pick their fish and produce straight from the source, from hydroponic and aquaculture setups inside the store.
Planet Forward, George Washington University School of Media and Public Affairs
Chef Spike Mendelsohn hosts a showcase of innovations in sustainable food production and security, including 3D printed food, cricket flour and mobile technology for smallholder farms in the developing world.
Planet Forward, George Washington University School of Media and Public Affairs
Frank Sesno leads a conversation between farmers, innovators and students from all over the country at the end of the Feeding the Planet Summit.
Planet Forward, George Washington University School of Media and Public Affairs
Rajiv Shah, Administrator, USAID takes a look at the most innovative things the US is doing to feed the world at the Feeding the Planet Summit.
Planet Forward, George Washington University School of Media and Public Affairs
Jason Clay explores why food production is the most important conservation issue in the 21st century at the Feeding the Planet Summit.
Planet Forward, George Washington University School of Media and Public Affairs
Perhaps no topic in food security stirs more emotion than Genetically Modified Organisms - see the debate from the Feeding the Planet Summit.
Planet Forward, George Washington University School of Media and Public Affairs
Margaret Walsh of the USDA walks us through the 2015 National Climate Assesment's effects on agriculture at the Feeding the Planet Summit.
Planet Forward, George Washington University School of Media and Public Affairs
Find out how corporations, NGOs and governments are innovating and partnering to feed the world at the Feeding the Planet Summit.
Planet Forward, George Washington University School of Media and Public Affairs
David Hollinrake of Bayer CropScience gives his thoughts at the the Feeding the Planet Summit.
Planet Forward, George Washington University School of Media and Public Affairs
Celebrity Chef José Andrés spoke on how people's tastes are changing and our policies on subsidies might have to as well at the Feeding the Planet Summit.