The Best of Innovations at the Feeding the Planet Summit

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briquettes, bugs, 3d printing, ict, food innovation, agricultural innovation

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Infographic showing protein sequencing process and aquaculture components in New Zealand.

Click to expand. (Michaela Compo/George Washington University)

Michaela Compo

George Washington University

Algae offer potential for sustainable future food

Energaia's bioreactors on the Novotel rooftop. (Photo courtesy Energaia)

Jordan Gaal

University of Wisconsin-Madison

The Leafy Green Machine

The Leafy Green Machine could revolutionize farming.

Jen Fox

George Washington University

The Story of Innovation and Food

Planet Forward Staff

Planet Forward

Healthy Fast Food?

Diana Wilkinson

The George Washington University

The Good and Bad of Farm Tech

What problems exist with agricultural technology?

Anna Sumi

Digital Media Producer, Planet Forward

Five Ways to Communicate Climate-Smart Agriculture

Sumner Byrne

The George Washington University

How Can Technology Help Us Be Climate Smart?

A World Bank video on the Climate-Smart Agriculture concept

Sumner Byrne

The George Washington University

Ask an Expert at Food Tank: What's Broken - And How Do We Fix It?

Why Should We Empower Women In Agriculture?

Anna Sumi

Digital Media Producer, Planet Forward

Farmers Go High Tech

Donavon Taves on Farming with Drones

Devin Greene

Digital Media Producer, Planet Forward

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California's struggle to capture record rainfall makes the case for green infrastructure

Mia Rosenblatt

George Washington University

California was recently flooded with extreme amounts of rainfall, which highlighted the state's struggle to adequately capture and manage the water.

Hooked on fishing: Hains Point fishers discuss the regulations surrounding their favorite pastime

Hannah Loder

George Washington University

This short documentary explores fishing of the Potomac River in Washington D.C., where regulations allow fishers to consume portion of their catches, despite warnings from local river-keepers.

Revival in a refuge: A 55-years labor of love

Harrison R Watson

Princeton University

This photo essay explores the conservation accomplishments of the Friends of Roger’s Wildlife Refuge, a New Jersey wetlands preserve home to birds and loved by birders.

The gas stove debate

Medill News Service

Northwestern University

Kailia Nichols reports for Medill News Service on the gas stove controversy and the environmental impacts of an almost ubiquitous kitchen appliance.