Water
Worcester Polytechnic Institute
A short story about sea level rise and flooding in East Boston.
George Washington University
For many years U.S. water regulation was an issue with bipartisan support. So what changed? And how are those changes affecting our water and wetlands?
Northwestern University
A look at some of the women doing research in Antarctica and the lingering barriers that were set up to keep them out. Wyatt Mosiman reports for Medill.
Planet Forward Correspondent | George Washington University
The Chesapeake Bay, known for its beauty and ecological bounty, faces high levels of pollution from agricultural and urban runoff. Now it has a protective Congressional act, backed by bipartisan support.
New York restaurant, Blue Hill, was one of the first to prioritize ultra-local sourcing. (Lou Stejskal)
The George Washington University
To lower their environmental impact, restaurants are transitioning their operations to be more sustainable and climate friendly.
A view of the Danskammer Generating Station in Newburgh, N.Y., as seen from a train traveling on the other side of the Hudson River. (TomKonrad/Creative Commons)
The George Washington University
Before COVID-19 hit, there was another global crisis impacting people’s health and economic security: climate change. Here's how three environmental organizations are fighting for their communities during a pandemic.
Raw, boiled, fermented, alive, fluorescent, it's all edible, mostly. (Illustration by Michaela Compo/George Washington University)
George Washington University
An exploration of the untapped value of cephalopods and algae in a sustainable seafood diet.
Founding Director, Planet Forward
The pandemic has forced us to reconsider our relationship with the planet we call home. We sat down with global explorer and sustainability travel pioneer Sven Lindblad to discuss what it’s going to take to get back out in the world.
Planet Forward Correspondent | George Washington University
A photo essay highlighting a local environmental activist. Joseph Wright chooses to spend his time making a difference by physically removing trash from the Potomac River.
The George Washington University
An investigation into whether or not plant-based burgers deserve all the hype.