Green Living
Founding Director, Planet Forward
With a wave of COVID-19 infections plaguing the country, questions on what needs to be done in the coming months to save lives are at the forefront of national conversations.
A view of the Danskammer Generating Station in Newburgh, N.Y., as seen from a train traveling on the other side of the Hudson River. (TomKonrad/Creative Commons)
The George Washington University
Before COVID-19 hit, there was another global crisis impacting people’s health and economic security: climate change. Here's how three environmental organizations are fighting for their communities during a pandemic.
George Washington University
100 community scientists flood Houston streets to track where it's the hottest in hopes to inform climate mitigation plans.
(Aleksey Kuprikov/Pexels)
University of Wisconsin-Madison
Ecologists and epidemiologists have been predicting a pandemic like COVID-19 for years, revealing the deep-seated relationships between animal health, human health, and planetary health.
(Image by Maggie Scholle)
Planet Forward Correspondent | University of San Diego
The cornerstone of the 2021 regional plan is the “5 Big Moves”: Five overarching strategies to change the way San Diegans use transit — but these are contingent on a willingness to change the way they commute.
Raw, boiled, fermented, alive, fluorescent, it's all edible, mostly. (Illustration by Michaela Compo/George Washington University)
George Washington University
An exploration of the untapped value of cephalopods and algae in a sustainable seafood diet.
(Alexandr Podvalny/Unsplash)
University of Wisconsin-Madison
Organizations in Madison, Wisconsin, focus on community-based solutions to improving food access during the COVID-19 pandemic and beyond.
Customers walk through the Dupont FRESHFARM Market in Washington, D.C., which has been open throughout the pandemic under public health restrictions. (Lizzie Stricklin/George Washington University)
Planet Forward Correspondent | George Washington University
Deemed essential services, D.C. farmers markets have remained open since the outbreak of the COVID-19 pandemic – but in order to keep vendors, staff and customers safe, markets have had to make sudden changes.
The George Washington University
Plus size women are defaulting to fast fashion because sustainable brands won't make clothing in their size. Online thrifting is one solution, but it has a long way to go.
The smoke plume from the fast-moving Woolsey Fire encroaching on Malibu on Nov. 9, 2018, as residents evacuate along the Pacific Coast Highway. (Cyclonebiskit/Creative Commons)
The George Washington University
California's wildfires get worse year after year. Air quality, home evacuations, structure damage, and a whole host of issues plague the state each year. And none of us are surprised.