Food
Guests attended Dinner 2040 to discuss food security and sustainability. (Anya Magnuson/ASU News Now)
Arizona State University
Dinner 2040 seeks to explore the “future of food,” integrating sustainable practices into food production and distribution all while respecting health, culture and ecological integrity.
Bates College
It’s commonly said that dogs are man’s best friend. However, some jobs done by dogs are a bit more unusual — including the way the Maryland Department of Agriculture is putting their heightened sense of smell to work.
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(Tulane Public Relations/Wikimedia Commons)
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American University School of Communication
Square Roots is bringing indoor farming to a city center near you. Learn how this project is bridging gaps in the food system and how you can join its team.
The George Washington University
Our fall Planet Forward Salon brought food expert and NPR correspondent Allison Aubrey to George Washington University to discuss methods of "Telling the Story of Wasted Food."
Dr. Stephen Carmody founded the Native Cultigen Project at Sewanee: The University of the South. (Photo courtesy Stephen Carmody)
Sewanee: University of the South
By understanding agricultural practices of those indigenous to this region, the Native Cultigen Project may be able to ignite a new wave of sustainable agriculture – one that looks to the past for solutions for the future.
Digital Media Producer, Planet Forward
Farmers from around the world talk about what food waste — or wasted food — means in their country. At what point is the food wasted — post-harvest or post-consumer?
Photo: Kid Power DC
American University School of Communication
Urban gardening could be the next step in tackling conflicts with public health in the DMV and its food delivery system.
(Yathin S Krishnappa/Wikimedia Commons)
American University School of Communication
If the Pilgrims saw the average Thanksgiving turkey today, they might not recognize it due to selective breeding.
George Washington University
In this 360 video, you will learn how The Fresh Food Factory, an urban farm in Anacostia, is revolutionizing food access in DC food deserts.
(Photo: Wikimedia Commons)
American University School of Communication
Out-of-season fruits take a major toll on the environment. This winter, think about the real costs of that carton of strawberries and consider a greener solution.