Food
University of Mississippi
We did a video on a market/cafe that only uses local and seasonal ingredients. It is located in Oxford MS.
SUNY College of Environmental Science and Forestry
Biointensive farming is a strategy of cultivating crops that focuses on producing the most output with minimum input. The objective is to use less water, less energy, and less land, to produce large yields of crops.
SUNY Environmental Science and Forestry
The Happy Kitchen/La Cocina Alegre closes the gap of food accessibility through free healthy cooking classes.
George Washington University
The Leafy Green Machine could revolutionize the future of farming.
(Kelly Fagan)
SUNY College of Environmental Science and Forestry
I want you all to imagine a world where tall smokestacks didn’t fill the sky with gray clouds of pollution, where forests weren’t clear cut for food and turned into wasteland, where animals as well as their habitats were not objectified, tortured... Read More
SUNY ESF
My personal story of how gardening shaped and inspired me as a person, and why I believe it is a fundamental human right to have access to a garden.
The George Washington University
Food waste is a huge problem, socially and environmentally. George Washington University has a creative solution.
Texas oil and agricultural fields taken by the Landsat 8 satellite. (Image courtesy U.S. Geological Survey)
Northwestern University
Researchers at the AAAS conference in Boston stress the need for accurate agricultural data and satellite imaging in the fight for food security around the world.
SUNY College of Environmental Science and Forestry
Is agriculture inherently exploitative and destructive, or can we learn a new way from the traditional ecological knowledge of indigenous cultures?
SUNY College of Environmental Science and Forestry
Agricultural management can destroy wildlife habitat, but ecological agriculture, like that practiced by indigenous peoples around the world, can provide both people and wildlife with the resources they need.