Climate
University of Connecticut
Science or legislation? My experience at COP27 in Sharm El-Sheikh, Egypt highlighted the importance of bringing interdisciplinary action and voices to the climate spotlight.

(Kai Boggild/imaggeo.egu.eu/CC BY 3.0)
Northwestern University
Comer Conference geoscience and climate science graduate students investigate the effect of climate change from ancient life forms to theoretical models.

The Rindge Dam in Malibu Canyon near Malibu in Southern California hasn't been functional for decades. (Churnice, CC BY-SA 3.0)
The George Washington University
The decommissioned Rindge Dam in Malibu Creek poses a major threat to the region's steelhead trout population. Here's why it should be removed.
Northwestern University
A team of researchers from Penn State traveled to Iceland last year to study the impacts of climate change on glacial melt.
(Jesse Bauer/Unsplash License)
SUNY Environmental Science and Forestry
How can fungi play an important role in mitigating climate change? In this podcast, I talk with two experts who discuss the different ways that fungi are often misunderstood and overlooked.

(National Parks Gallery/Public Domain Dedication)
George Washington University
An invasive fungal pathogen is killing amphibians and sweeping across the Americas. A greater policy response is urgently needed in the United States to address this epidemic and to protect biodiversity.
George Washington University
How did my temperate, mild suburb in the Bay Area turn into a record-breaking crisis point of climate change and what does this hold for the future?

A place that holds many memories: The Salinas Pink Salt Lagoon. (fazeful/Istock license)
The Greenzine
Revisiting of place from my childhood, Salinas Beach. Now, I worry for the ecological health of these beautiful landscapes.
Medill News Service
Antarctica took center stage recently, as emperor penguins were designated a threatened species by the U.S. Fish and Wildlife Service and New Zealand Prime Minister Jacinda Ardern visited the continent.
George Washington University
Will the taste of Pu'er tea, associated with memories of my family in China, remain the same despite the effects of climate change?