Changing Tastes, Changing Farms

Chris Policinski: Big and Small Farms
Mary Ellen Taylor: Microgreens
Mary Ellen Taylor: Local Farmers and Executive Chefs
Sophie Calvi: Food and Farm Education Programs
Sophie Calvi: New Farming Attitudes
Trey Hill: Big Tech, Small Farms
Ben Greene and Tyler Nethers: The Farmery
Chris Policinski: Big and Small Farms
Mary Ellen Taylor: Microgreens
Mary Ellen Taylor: Local Farmers and Executive Chefs
Sophie Calvi: Food and Farm Education Programs
Sophie Calvi: New Farming Attitudes
Trey Hill: Big Tech, Small Farms
Ben Greene and Tyler Nethers: The Farmery

Farming is a changing business -- new tech, new tastes and new kinds of farming are changing how farmers do business, and who farmers are.

To explore these changing trends, Planet Forward held the fourth in our Feeding The Planet salon series, "Changing Tastes, Changing Farms," on Sept. 18, 2013. A few of the participants shared how the changing tastes of the public and changing agricultural technologies are shifting the landscape for small and large farms alike.

Tags: 
feeding the planet, food, Efficient Food Production, food security, small farms, agricultural productivity, farmers
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