George Washington University
Featured Contributor!
I'm a business and finance major with a minor in sustainability at GW's School of Business. I have a passion for innovative food trends and environmentally sound food practices, and my interest in sustainable food systems inspired me to research U.S. food crops. I am a volunteer at the Iron Street Urban Farm in Chicago and at GW's Grow Garden, and I also have served for six years as a volunteer attorney and juror on Teen Court.