prescription foods

Prescription foods: Healthy feeding toward a better future
Bob Cat and Allan Gandelman stand side-by-side holding a large basket of colorful produce picked from their fields. A lush green field of vegetables extends behind them.

Co-owners of Main Street Farms, Bob Cat (left) and Allan Gandelman (right) hold up produce at their farm in upstate New York. (Courtesy of Main Street Farms)

Owen Volk
Planet Forward Correspondent | SUNY Environmental Science and Forestry
How an organic farm and a nonprofit health coalition in Cortland, N.Y., are partnering to implement a system of prescription foods to serve people with low incomes in their community.