clean cooking

Thermal cooker helps reduce indoor air pollution, use of wood as fuel
A woman in a pink wrap and head covering looks at a brightly colored, round fabric-covered thermal cooker, with a lidded pot nestled inside. A woman on the right, with long black hair, reaches toward the pot.

Aisata Ibamie, right, a young renewable energy engineer and innovative clean energy activist from Cameroon, demonstrates how her ASAAB Thermal Cooker is used. (Photo courtesy Aisata Ibamie)

Beverly Ndifoin
Mandela Washington Fellow
Most people in sub-Saharan Africa still use a wood fire to cook food. Aisata Ibamie, a young renewable energy engineer from Cameroon, has a low-tech solution to reduce indoor air pollution and save trees.