kelp

Kelp is on the way: Scientist uses aquaculture to balance coastal waters
Man stands in water holding a bushel of oysters in a net.

Michael Doall holds a bag of oysters in Shinnecock Bay, Long Island in the fall of 2021. He was part of an oyster reef monitoring project that also involved setting up a predator exclusion experiment to evaluate the effects of predation on hard clam restoration efforts. (Courtesy of Michael Doall)

Candice Powers
Georgetown University
Through regenerative aquaculture, Michael Doall is using the ecosystem services of oysters and kelp to clean up our oceans and our plates.