SciLine

Cloudy with a chance of… Crickets? Bioreactor meat? Algae?

Deep-fried crickets are a common snack in Thailand. (Takeaway/Wikimedia Commons)

Makena Roberts
George Washington University
Experts discuss the “endless” possibilities of meat-alternatives and sustainable products at SciLine’s “Future of Food” media brief.
We Tried It | Video production at SciLine

For this segment of "Experts on Camera," the third I worked on, I did everything from deciding on a topic to editing the videos together. (Screenshot courtesy of SciLine/ https://www.sciline.org/wildfires/smoke-childrens-health/)

Davie Loria
George Washington University
From day one I knew this was the field I wanted to be in––I left wanting to find a science communications job more than anything.