seaweed

Stewardship of our oceans should belong to the First Nations People
A wave breaks on a dark blue ocean, unleashing a cascade of white foam.

(Ivan Bandura/Unsplash)

Candice Powers
Georgetown University
Traditional Indigenous mariculture practices are easier on the environment and sustainably produce delicious seafood.
Changing our minds, stomachs, and planet: The mission to make kelp mainstream
Yellow leaves of kelp swaying in a blue ocean.

(Oleksandr Sushko/Unsplash)

Candice Powers
Georgetown University
How making kelp commonplace in our diets and adapting harvested biomass into various materials will help both humans and the planet.
What does $3 million of seaweed look like?
Infographic showing protein sequencing process and aquaculture components in New Zealand.

Click to expand. (Michaela Compo/George Washington University)

Michaela Compo
George Washington University
Paving the way for the future of New Zealand’s aquaculture industry, The Cawthron Institute is collaborating with Te Rūnanga o Ngāi Tahu and Wakatū Incorporation to study the native species of karengo.
Is seaweed the solution to climate change?
Francesca Edralin
George Washington University
Scientists from the University of California have found that altering cow’s diets by adding seaweed to their feed may just be the next big solution to halt climate change.