farmers markets
One of the many plant based dishes at Rasoterra (Courtesy of Mariano Martinez)
George Washington University
By working exclusively with local producers and using traditional Spanish cooking techniques, the chefs at Barcelona restaurant Rasoterra create rich and sustainable vegan meals that highlight the possibilities of the city's culinary tradition.
SUNY College of Environmental Science and Forestry
Food for Thought is a podcast discussing the food that ends up at your table, and in this episode we talk about the potential solution of mobile farmer's markets for the issue of food deserts.