plant breeding
Texas Tech University
As cotton farmers in the South Plains of Texas vie for economic sustainability, they realize strategic environmental action is crucial in their efforts.
In mid-August, the sunflowers are nearly ready for harvest at Schreiner Farms in Woodland, Calif. (Dani Huffman/Kenyon College)
Kenyon College
Next in our Tackling Food Waste series: Kenyon College student farmer Dani Huffman looks at the pros and cons of traditional and organic farming - and the issue of sustainable agriculture. Turns out it isn't as black and white as it seems.