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Restaurant employees — often low-wage earners with no employer-provided health insurance — were deemed "essential workers" during the pandemic. (Paul Sableman/Creative Commons)
The George Washington University
Throughout this pandemic we’ve seen a vast amount of people be affected in different ways. But COVID-19 has especially exposed the discrepancies facing people from marginalized groups.
SustainUS
On Dec. 5, the World Bank will announce its post-2020 climate goals. As a member of Generation Z, this is personal.
Sustainable cattle farming creates a smaller carbon footprint in Freiburg, Germany. But is sustainable cattle ranching feasible on the large scale that the U.S. beef market demands? (Shandra Furtado/Planet Forward)
Planet Forward Senior Correspondent | Cornell University
Beef is a major player in our food system, but at what cost? Correspondent Katherine Baker discusses the effects of beef on the environment and our health in this op-ed.