animal agriculture
SUNY Environmental Science and Forestry
Changing trends in the dairy industry mean that smaller dairies on the East Coast are having a more difficult time competing with unsustainable megadairies in the Western United States.
A cow grazing at Colorado State University's Agricultural Research, Development and Education Center on Oct. 27, 2022, in Fort Collins, Colo. (Photo by Eric Forbes)
Planet Forward Correspondent | Colorado State University, Center for Science Communication
In this video, AgNext's Dr. Kim Stackhouse-Lawson and Dr. Sara Place discuss the future of sustainable animal agriculture.
Planet Forward Correspondent | SUNY Environmental Science and Forestry
Can eating meat save the planet? In this short documentary, ranchers and scientists at McGinley Ranch discuss regenerative ranching practices and ecological economics.
(Ruth Hartnup/Flickr)
Planet Forward Correspondent | Eckerd College
The transition to plant-based diets has been gaining ground recently — for many reasons. These diets are more sustainable, and can be easy for those with means, but can be hard to come by for others.
SUNY ESF
Indoor mushroom farms offer a local alternative to meat and imported mushrooms with high greenhouse gas emissions.
SUNY ESF
An insight into an often overlooked consumer of freshwater — the animal agriculture industry.