vegan
Donna Jean's "Killer Queen" pizza. (Leslie Patinsky Funabashi/Courtesy Donna Jean)
Planet Forward Correspondent | Arizona State University
From a classic Jewish deli, to a charming date-night spot, to a punk rock food truck, join me on a tour of some of San Diego's best and most sustainable vegan food restaurants.
Northwestern University
Several hundred animal rights activists joined similar groups around the world on Aug. 17, to protest cruelty to animals, marching from the White House to the Capitol. André Earls reports.
George Washington University
When it comes to vegan “meats,” the label alone can ignite murmurs of repulsion. However, a product gaining popularity at the market is out to change both meat-eaters’ and vegans’ ideas of meat replacements.
SUNY College of Environmental Science and Forestry
Emily Purce interviews Dr. Kate Krueger, an expert on cellular agriculture, and student Alexa Christensen about the environmental benefits of clean meat and of cellular agriculture.
Planet Forward Senior Correspondent | Cornell University
The meat industry receives billions of dollars in subsidies around the world, yet is one of the most unsustainable food sources. To feed the planet, we must consider alternative places to put our dollars in hopes of food secure future.
Sustainable cattle farming creates a smaller carbon footprint in Freiburg, Germany. But is sustainable cattle ranching feasible on the large scale that the U.S. beef market demands? (Shandra Furtado/Planet Forward)
Planet Forward Senior Correspondent | Cornell University
Beef is a major player in our food system, but at what cost? Correspondent Katherine Baker discusses the effects of beef on the environment and our health in this op-ed.
University of Wisconsin - Madison
Veganism is a golden ticket towards a healthier environment, and Carlos is here to help out.
Planet Forward Correspondent | SUNY-ESF
A discussion between a hunter and a vegan on the topic of food consumption and the idea that food sustainability means something different for everyone depending on their socioeconomic status, cultural background, etc.
Ingredients from the farm and local stores to be used in a cooking class at Kalu Yala. (Kelley Czajka/Medill)
Northwestern University
Kalu Yala's culinary staff and interns are serving up sustainable and delicious meals in the Panamanian jungle.
George Washington University
People's eating habits have a direct effect on the health of the planet.