coffee

5 ways to make a Pumpkin Spiced Latte sustainable

(Susanne Nilsson/Flickr)

Ashley Gallagher

Planet Forward Correspondent | George Washington University

Five ways to make tomorrow's cup of coffee better for the Earth.

Cutting Cocaine For Coffee

Video by Anna Sumi and Maggie Kierstead

Maggie Kierstead

The George Washington University

After seeing and experiencing first hand the destructive power of drugs and drug trafficking, Santiago Moncada began a redeemed life with a redeemed purpose: supporting sustainable coffee farmers.

Latest

California's struggle to capture record rainfall makes the case for green infrastructure

Mia Rosenblatt

George Washington University

California was recently flooded with extreme amounts of rainfall, which highlighted the state's struggle to adequately capture and manage the water.

Hooked on fishing: Hains Point fishers discuss the regulations surrounding their favorite pastime

Hannah Loder

George Washington University

This short documentary explores fishing of the Potomac River in Washington D.C., where regulations allow fishers to consume portion of their catches, despite warnings from local river-keepers.

Revival in a refuge: A 55-years labor of love

Harrison R Watson

Princeton University

This photo essay explores the conservation accomplishments of the Friends of Roger’s Wildlife Refuge, a New Jersey wetlands preserve home to birds and loved by birders.

The gas stove debate

Medill News Service

Northwestern University

Kailia Nichols reports for Medill News Service on the gas stove controversy and the environmental impacts of an almost ubiquitous kitchen appliance.