panama
Biology student Selah Phillips collects algae at the Pacora River. She hopes the oil she has extracted from the algae can be processed into sustainable biodiesel. (Maddie Burakoff/Medill)
Northwestern University
Maddie Burakoff of Medill reports that at eco-institute Kalu Yala, researchers seek out environmental solutions in the midst of one of the most biodiverse regions in the world, but grapple with sustaining their own progress.
Kalu Yala agriculture director Zoe St. John discusses the food they are growing to feed the community. (Colin Boyle/Medill)
Northwestern University
Kalu Yala is host to small scale agroforestry in the Panamanian jungle — rows of alternating crops integrated with the natural environment, an image of the symbiosis that can exist between humans and the environment. Grace Wade reports for Medill.
The bustling island of Cartí Sugtupu serves as a hub for the Gunas living in the Comarca. Cartí Sugtupu includes a solar-powered school, as well as a hostel and supermarket, among its amenities. (Abigail Foerstner/Medill)
Northwestern University
As Panama's indigenous Guna islands begin sinking into the surrounding waters, local entrepreneurs with successful eco-friendly businesses could prove the revolutionary power of small-scale innovation, Medill's Molly Glick reports.
Northwestern University
Speckled just north of the vivacious Panamanian coastline is a chain of islands facing the threat of disappearing. The islands' daunting fate is not determined by the doing of their inhabitants, but rather by the world around them.
Northwestern University
Medill's Colin Boyle covers how Kalu Yala staff and media interns coped with the hard-hitting docu-series while still working sustainably in a Panamanian jungle.
Diwigdi Valiente says that many older Guna people don’t understand climate change, especially since they have lived traditional lives that contribute very little to the problem. (Alex Schwartz/Medill)
Northwestern University
Medill's Jessica Mordacq reports from Panama: The San Blas Islands and Kalu Yala are two very different environments in Panama that both revolve heavily around tourism.
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The father and son pair, Aresio Valiente López and Diwigdi Valiente, pose for a portrait in the university where López teaches, la Universidad de Panamá. The two share a dynamic bond, a call and response relationship of bouncing ideas off of each other, always out of a sense of mutual pride. (Colin Boyle/Medill)
Northwestern University
Medill's Laura Zornosa reports from Panama: Sustainability means preserving the culture of San Blas’ sinking islands for this environmental advocate.
Ingredients from the farm and local stores to be used in a cooking class at Kalu Yala. (Kelley Czajka/Medill)
Northwestern University
Kalu Yala's culinary staff and interns are serving up sustainable and delicious meals in the Panamanian jungle.
Northwestern University
Young people are exploring food systems through farming. We compared the group we met while in Panama with an urban farm on the South Side of Chicago.
Northwestern University
The podcast and accompanying videos describe a distiller's exploration into sustainable methods of distilling alcohol in the jungles of Panama.