rain
The sign outside Spring Valley Student Farm, a collaborative project with UConn’s Residential Life, Dining Services and EcoHouse Learning Community in Mansfield, Conn., on Sept. 23, 2022. Jessica Larkin-Wells, the farm manager for Spring Valley Student Farm, said the farm focuses heavily on education, including how to build resilient soil. (Madeline Papcun/University of Connecticut)
University of Connecticut
Farmers around Mansfield, Connecticut, and around the world, have been facing intertwined production and economic challenges due to variation in precipitation levels. So how are they adapting?
Green Treks
The words "sustainable house" may conjure images of hippie throw backs living in grass shacks, geodesic domes, or some other dwelling that's wacky and weird. But the Rosses wanted to show that it's possible to live in a home that's "just like others... Read More