food processing waste
A tractor sits idle on Eric Schreiner's family farm. Schreiner Farms grows tomatoes for The Morning Star Company, which produces products for companies like Campbell's and Heinz. (Brigit Kenney/Eckerd College)
Eckerd College
In the next story in our Tackling Food Waste series, Eckerd College student Brigit Kenney looks at the broad connection between food production to actually getting that food on our plates. It's a much larger process than she expected to see.
Bob wants even marginal land to be productive, growing energy crops for advanced, sustainable biofuels. He wants food processors to get added value for their residues and waste. He wants to solve a logistics problem. Biomass is expensive to... Read More