consumers
(Photos by Katherine Baker/Columbia University)
Planet Forward Senior Correspondent | Cornell University
Next in our Tackling Food Waste series: Any food discussion inevitably involves GMOs. Columbia University's Katherine Baker spoke with an organic farmer and plant pathologist/geneticist to find out more.
A tractor sits idle on Eric Schreiner's family farm. Schreiner Farms grows tomatoes for The Morning Star Company, which produces products for companies like Campbell's and Heinz. (Brigit Kenney/Eckerd College)
Eckerd College
In the next story in our Tackling Food Waste series, Eckerd College student Brigit Kenney looks at the broad connection between food production to actually getting that food on our plates. It's a much larger process than she expected to see.
Texas Tech University
Taking a look into making sustainable agriculture practices in California's Central Valley, it's obvious that farmers and seed suppliers have their work cut out for them.
Nebraska's PBS & NPR stations
Sales of organic food have been growing fast and show no signs of slowing down. But what do consumers think they’re buying? In Episode 4 of NET’s “On The Table,” we look at what "organic" means.
University of Arizona
We don’t pay much attention to the global food supply, but what happens when it starts impinging on our snacking?
Background: We have work force management apps like Google coordinate which allows businesses to dispatch and track their mobile employees, be they truck, taxi drivers or pizza delivery guys, which enables the deployment of resources in a... Read More
The Smart Grid Consumer Collaborative (SGCC) is a consumer focused non-profit organization aiming to promote the understanding and benefits of modernized electrical systems among all stakeholders in the United States. In less than a year they have... Read More