craft beer

Beer! Space! Water Conservation?

Joey Rabinowitz

Planet Forward

Wastewater from brewing beer can be used to power the whole process, creating a more sustainable drink for all.

Green Microbreweries: Crafting a Sustainable Business

Jennifer Wolfe

George Washington University

By Jen Wolfe & Melissa Turley

Beer as a Model for Sustainable Business

Planet Forward

THIS WEEK: Holy cow! This week Planet Forward got up close and personal with some Virginia livestock. DC Brau, the first local brewery in D.C. feeds their organic waste to livestock in the Virginia area. Take a look!

Latest

California's struggle to capture record rainfall makes the case for green infrastructure

Mia Rosenblatt

George Washington University

California was recently flooded with extreme amounts of rainfall, which highlighted the state's struggle to adequately capture and manage the water.

Hooked on fishing: Hains Point fishers discuss the regulations surrounding their favorite pastime

Hannah Loder

George Washington University

This short documentary explores fishing of the Potomac River in Washington D.C., where regulations allow fishers to consume portion of their catches, despite warnings from local river-keepers.

Revival in a refuge: A 55-years labor of love

Harrison R Watson

Princeton University

This photo essay explores the conservation accomplishments of the Friends of Roger’s Wildlife Refuge, a New Jersey wetlands preserve home to birds and loved by birders.

The gas stove debate

Medill News Service

Northwestern University

Kailia Nichols reports for Medill News Service on the gas stove controversy and the environmental impacts of an almost ubiquitous kitchen appliance.