sustainability
Franklin & Marshall College
This piece explores the intersection between wheat, bread, and building a more sustainable food system.
(Photoillustration by Sejal Govindarao. Image courtesy Canva; screenshot of The Earth Institute at Columbia University)
Planet Forward FAO Fellow | George Washington University
Nordic nations are known for their sustainability-first approach to life. Now, universities in the United States are taking a similar approach when integrating sustainability into academia.
An event held at the Oakland Avenue Urban Farm, for which Hazon is a supporting partner. (Lottie Spady/Hazon)
SUNY Plattsburgh
Hazon is a Jewish organization that is leading and educating the Jewish community on issues of sustainability and the environment.
Northwestern University
Emily Little and Marisa Sloan report on the work Fermilab is doing, exploring quantum computing as a means of sustainability research.
SUNY-ESF
Learn about biodiversity through the short story of a tree that is witnessing the impact of humans on its environment—from canopy loss to animal migration.
George Washington University
How does being a college athlete make my environmental footprint larger? And what can I — and my school — do about it?
George Washington University
Disposable period care products can have a huge environmental impact. Here are five brands selling sustainable alternatives to reduce the waste from periods around the world.
The George Washington University
With the top 200 stadiums in the U.S. drawing nearly 181 million visitors annually pre-COVID, this placed a large strain on energy demands, water systems, and emitted gross amounts of greenhouse gases.
SUNY-ESF
At the Syracuse Cooperative Market, I've found a thread of influence amongst the staff, members, and the rest of the community, uniting us with a sense of social responsibility and compassion for each other.
New York restaurant, Blue Hill, was one of the first to prioritize ultra-local sourcing. (Lou Stejskal)
The George Washington University
To lower their environmental impact, restaurants are transitioning their operations to be more sustainable and climate friendly.