research
UA School of Journalism
You’re standing on a beach. Warm sunlight streams down, filtering through not just clouds but a geometric glass walls and ceiling. Welcome to the Biosphere 2 Ocean. Hannah Johnson reports for El Inde.
The George Washington University
Caleigh Cross, a 27-year old Vermont woman, has had pet chickens for years, but she began to do something different with them this past year: pose alongside them to recreate Taylor Swift's album covers.
Franklin & Marshall College
The problems that arise from single-species environmental campaigns and how to protect the environment through a more holistic approach.
Arizona State University
Government agencies, including the Arizona Game & Fish Department, and the private Endangered Wolf Center in Missouri have invested millions of dollars and decades worth of research to save the Mexican wolf from extinction.
Planet Forward Correspondent | George Washington University
Dr. Karen Lips hypothesized that the collapse of the amphibian populations was sweeping through Central America like a wave. So, in order to gather evidence for the theory, she would have to get out in front of this wave.
George Washington University
Imagine a disease stealthily traveling around the world, killing millions, and not leaving behind a trace of its existence. For almost thirty years, Karen Lips has been studying and advocating for policies to stop one mysterious fungal disease that... Read More
Northwestern University
Emily Little and Marisa Sloan report on the work Fermilab is doing, exploring quantum computing as a means of sustainability research.
Northwestern University
A look at some of the women doing research in Antarctica and the lingering barriers that were set up to keep them out. Wyatt Mosiman reports for Medill.
Planet Forward Correspondent | Eckerd College
In the time of the coronavirus pandemic, our unfounded fear of bats comes to a head. But they are vital part of a balanced ecosystem.
George Washington University
An exploration of the untapped value of cephalopods and algae in a sustainable seafood diet.