Food Waste
Planet Forward Senior Correspondent | Cornell University
Jehangir Mehta proves sustainable dining can be chic in the heart of Manhattan by pioneering zero waste restaurant practices and sustainable sourcing.
Assignment Editor, Planet Forward
Brett Reinford and his family use a methane digester on their farm in Mifflintown, Pennsylvania to reduce food waste and generate power.
Northwestern University
Through a scientific process that seems almost magical, the creation of biochar takes you a step closer to reducing your carbon footprint. But this technique has a history that dates back further than you might think.
The George Washington University
Bycatch, a topic you are not likely to hear in discussions of wasted food, is the non-target marine wildlife that is caught in fishing nets or on fishing lines and is then discarded either at sea or at port.
George Washington University
Southern California produces a sizable country of the nation's produce, yet the community has a sizable proportion of its residents who are food insecure; Food Forward is a new NGO that recovers and redistributes food to hunger relief organizations... Read More
The George Washington University
Soup Kitchens traditionally just feed their guests, but Miriam's Kitchen has taken significant steps in helping the homeless beyond just food.
George Washington University
The Leafy Green Machine could revolutionize the future of farming.
The Food Recovery Network saves food that cafeterias throw out by packaging the leftovers each night and delivering them to shelters.
George Washington University
Hungry Harvest is an organization that seeks to solve the problem of food insecurity with the opposing problem of food waste.