Food Sustainability
University of Mississippi
The president of the Ole Miss Food Bank discusses how to adopt sustainability efforts within the program.
Roger Williams University
When owner of Aquidneck Honey, Jeff Mello realized the importance of bees in our food supply, his whole life changed. This man of many trades decided to become a best friend to his worst enemy. He became dedicated to beekeeping, while deathly... Read More
Planet Forward, GWU School of Media and Public Affairs
We heard a ton of voices at the Feeding the Planet Summit. Take a look at some of the biggest ideas and top tweets.
Planet Forward, George Washington University School of Media and Public Affairs
Miss the Feeding the Planet Summit? The full day is online!
Planet Forward, GWU School of Media and Public Affairs
Resource use, land rededication and deforestation are just some of the ways livestock production affects our planet. With global meat consumption at an all time high, can we curb our appetites before it's too late?
Planet Forward, GWU School of Media and Public Affairs
Americans have an abundance of food options, but are they the right options for a healthy diet?
University of Mississippi
This video shows the importance of food sustainability and spotlights Ole Miss and local organizations who promote the cause! It started out my Journalism 102 project, but it’s much more than that now. It's an awareness.