food insecurity
George Washington University
Last Call is a sustainable start-up founded by two GWU students, with the goal of decreasing food waste from restaurants by alerting community members of times when the restaurants are experiencing a surplus. The food is sold for 50 - 80% off normal... Read More
Planet Forward Correspondent | University of Wisconsin - Madison
A Madison, Wisconsin-based dream of a hydroponics-driven future: How one student organization hopes to inspire others to embrace clean, sustainable urban agriculture.
The George Washington University
D.C. organizations partnered to raise awareness about the food injustice that is happening in the nation’s capital with the D.C. Grocery Walk.
Digital Media Producer, Planet Forward
Food insecurity — where access to adequate food is limited by a lack of money and other resources — is a bigger problem in the U.S. than you may think.

Screen shot of manjia.org.
George Washington University
Non-profit work in food waste sheds light on the importance of finding the right motive to encourage action when communicating sustainability.
The George Washington University
Educating disadvantaged areas of DC in safe and healthy food production, and donating fresh foods to hungry families.