food
(Photos by Katherine Baker/Cornell University)
Planet Forward Senior Correspondent | Cornell University
Fight global hunger using these seven plant-powered innovations for a more healthful and sustainable food system.
(Ruth Hartnup/Flickr)
Planet Forward Correspondent | Eckerd College
The transition to plant-based diets has been gaining ground recently — for many reasons. These diets are more sustainable, and can be easy for those with means, but can be hard to come by for others.
George Washington University
Food waste is a tragedy, but it doesn't have to happen. I made this infographic to spark further interest in the topic and give some first steps on being a more sustainable consumer.
The George Washington University
The power of critical thinking applied to your plate may have surprising ramifications.
George Washington University
When it comes to vegan “meats,” the label alone can ignite murmurs of repulsion. However, a product gaining popularity at the market is out to change both meat-eaters’ and vegans’ ideas of meat replacements.
The George Washington University
Pesquera Diamante, one of the leading companies in the fishing industry in Peru, saw an opportunity to help a community facing anemia and malnutrition.
George Washington University
Farmers markets provide a healthier, more environmentally friendly alternative to commercially farmed food.
SUNY ESF
Food waste is a huge problem not only in the United States but around the world. Insects have been used to help mitigate food waste in two ways; breaking down food waste and re purposing it and using it to feed humans.
George Washington University
This is a video about transporting food into urban areas.
Planet Forward Digital Media Producer | George Washington University
After learning about food waste and dealing with food insecurity, two students created a platform to combat both these issues at once.