food

City Composting No Longer An Urban Myth
Composting in an Urban City
Composting in an Urban City
Sam Cohen
The George Washington University Student
FEATURED SELFIE: 34 million pounds and counting - that is the amount of food wasted each year. How much could we save just by composting?
#Foodporn to Fight Pollution
Jeff Kirschner on the Story Behind Litterati
Jeff Kirschner on the Story Behind Litterati
Megan Varner
GWU
We all Instagram our food before we eat it - why not Instagram our attempts to clean up the planet?
Carbon Neutral and Mighty Delicious
Carbon Neutral and Mighty Delicious
Carbon Neutral and Mighty Delicious
Sumner Byrne
The George Washington University
FEATURED SELFIE: A Washington, DC restaurant is offering award-winning meals with a twist that's turning the foodie scene on its head. 
And We're Back
Calyn Gelinas
GWU
What struck us, what stuck with us and what's coming next. 
Buen Provecho
Tyler Cox
The George Washington University
Eating Habits and Patterns of the Chapín
The Chapín Diet
Tyler Cox
The George Washington University
Exploring Guatemala’s Culinary Tradition
Tzununá - Where the Hummingbirds Fly
Water taxi on grand Lake Atitlan
Water taxi on grand Lake Atitlan
Dana Preston
GWU
From Guatemala City to rural communities, is La Ventana de los Mil Días having an impact?
On the Road to the Western Highlands
Tyler Cox
The George Washington University
Journey through a Green Country
A Family Affair
Dana Preston
GWU
Socially-Conscious Engagement from a Family-Owned Radio Station
Caffeinated Religion and Politics
Tyler Cox
The George Washington University
PF Explorers Interviews the Faith-based Organization La Pastoral de la Primera Infancia and Congressman Hugo Morán

Pages