The Furman Farm

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Furman University, Furman, farm, agriculture, sustainable

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A Tuskegee University representative guides people on a tour of a classroom at Tuskegee University.

U.S. Secretary of Agriculture Tom Vilsack toured Tuskegee University in December, 2022 to announce new environmental funding. (Jacquelyn Carlisle)

Ciara Thomas

Tuskegee University

Crow cowboys: A story of responsibility, respect and resilience

A man holds a picture of his family up to the camera while standing in a horse enclosure with horses framing him on each side.

Stephen Yellowtail is a generational Crow cowboy who has held onto the Yellowtail ranching legacy on the Crow Reservation. (JoRee LaFrance)

JoRee LaFrance

Indigenous Correspondents Program | University of Arizona

The crisis affecting small farms and their farmers: Mental health in agricultural circles

A woman steps over a large tarp covering crop land at a small farm.

Diane Dorfer on her farm. (Zareen Reza/University of Connecticut)

Zareen Reza

University of Connecticut

After Hurricane Ian, sowing hope

Two men work to rebuild the broken roof on an animal shelter.

Robert McMahon, Southern Fresh Farms owner, and friend Jake Stevens rebuild the roof that shelters animals on the Fort Myers farm on Oct. 8. The wooden roof had collapsed as Hurricane Ian tore through. (Florida Climate Institute/Katie Delk)

Katie Delk

University of Florida

Unsustainable dairy in the United States

Dana Fries

SUNY Environmental Science and Forestry

Sustainable agriculture provides a unique solution to food insecurity for D.C. residents

A man stands next to a raise garden bed, gesturing as he speaks. Other raised garden beds can be seen in the background.

Outreach and education manager at Arcadia Farm, Juan Pablo Echeverria, gives a tour of the sustainable agriculture non-profit. (Alyssa Landolfi)

Alyssa Landolfi

George Washington University

Finding water on top of the world: Water issues of New Mexico

A blue pickup truck is parked on a dirt road in front of a field with rows of green crops extending towards the horizon line. Large mountains are in the distance.

Cerro Vista Farms in Northern New Mexico. (Eva Sideris)

Eva Kotobuki Sideris

Planet Forward Correspondent | SUNY Environmental Science and Forestry

Get inspired with Candace Clark

A woman stands between rows of cultivated plants, wearing a large straw hat and a grey hoodie, smiling at the camera.

(Courtesy of Candace Clark)

Hannah Krantz

Planet Forward Correspondent | George Washington University

How farmers and pollution regulators work together

A man in a long shirt and pants hold a long pole out over a section of crops in a large field. The pole is spraying a mist over the plants.

A worker sprays a field with pesticide. (phhere.com/Public Domain)

Hannah Krantz

Planet Forward Correspondent | George Washington University

Does our soil have a future?

The garden of the Spring Valley Student Farm, a one-acre vegetable garden owned by UConn dining services and run by UConn students in Mansfield, Conn., on Sept. 28, 2022. (Jet Windhorst/University of Connecticut)

Jet Windhorst

University of Connecticut