New Bike Paths Help Oxford Mississippi Go Green

From the University of Mississippi

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carbon footprint, University of Mississippi, Ole Miss, students

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Connor Kuerbis

University of Wisconsin-Madison

COVID-19 and greenhouse emissions: Can teleworking flatten both curves?

Francesca Edralin

George Washington University

How a liberal arts education became a recipe for a vegetarian diet

Ashley Gehsmann

The George Washington University

Stopping food waste with surplus food

Two students create a platform to fight food waste.

Dylan Trupiano

Planet Forward Digital Media Producer | George Washington University

We tried living without plastics for a day

We Tried Living Without Plastics For a Day

Deanna Charkewycz

George Washington University

Building Earthpreneurs: 4 lessons for youths changing the status quo

The third cohort of Young Sustainable Impact, an Oslo-based youth innovation program with a mission to empower the youth to solve the sustainability challenges by creating measurable impact. (Antonio Stark)

Alaine Johnson

Eco-Business

Opinion | Not a drill: The most important 12 years of your life

March Point refineries above Anacortes, Wash., with Fidalgo and Padilla Bay views. (Dana/Creative Commons)

Emily Vidovich

George Washington University

Commentary: Where's the beef? Oh right, it's still everywhere...

Sustainable cattle farming creates a smaller carbon footprint in Freiburg, Germany. But is sustainable cattle ranching feasible on the large scale that the U.S. beef market demands? (Shandra Furtado/Planet Forward)

Katherine Baker

Planet Forward Senior Correspondent | Cornell University

Addressing climate change and living sustainably