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Planet Forward Sr. Correspondent | University of Arizona
A school garden in Tucson are planting seeds of resilience within its children, sprouting reconnection to their heritage, our globe's complex food web, and the challenges of climate change.
Planet Forward Correspondent | SUNY Environmental Science and Forestry
Can eating meat save the planet? In this short documentary, ranchers and scientists at McGinley Ranch discuss regenerative ranching practices and ecological economics.
University of Georgia
Messing around in nature at the Shady Creek River, Georgia. Slumbering in an Eno hammock, saving a life, and more…
Planet Forward Correspondent | Arizona State University
From a classic Jewish deli, to a charming date-night spot, to a punk rock food truck, join me on a tour of some of San Diego's best and most sustainable vegan food restaurants.
University of Georgia
In Grandma’s garden. Hot tea, flowers, and squirrels. Cardinals and cats too. Come visit with me.
Mandela Washington Fellow
The cost of staying fashionable goes beyond the price tag to the environment. Sustainable Fashion designer Ngwane Liz is reversing the fast fashion trend by patching pieces of tossed clothes into new garments.
Planet Forward Correspondent | Middlebury College
Royal National Park provides a compelling example of how national parks around the world can better preserve Indigenous cultures.
University of Georgia
Leaving ungodly early. Arriving at Cloudland Canyon. Walking it openly. Join me for an adventure.
University of Georgia
Escape into the wondrous Okefenokee Swamp. Alligators, cypress trees, egrets, oh my!
George Washington University
We are in a time of Indigenous resurgence and now is the time to reclaim our narrative and tell our own stories. Meet our inaugural Indigenous Correspondent team.