Featured Stories
Georgetown University
I interview labor and environmental activist Joe Uehlein about the historic intersections between those two activist movements and how he tells those stories in his music.
University of Connecticut
This July marks two years since the MV Wakashio oil spill. Though environmental NGOs have left the island and news coverage of the disaster has ceased, youth around Mauritius are still reeling from the effects of the tragedy.
Georgetown University
How making kelp commonplace in our diets and adapting harvested biomass into various materials will help both humans and the planet.
George Washington University
As climate change worsens and people migrate, seeking safety in higher elevations, Appalachia is expected to become a prime destination for thousands of Americans. How can this new community create a sustainable future?
Mandela Washington Fellow
Most people in sub-Saharan Africa still use a wood fire to cook food. Aisata Ibamie, a young renewable energy engineer from Cameroon, has a low-tech solution to reduce indoor air pollution and save trees.
Mandela Washington Fellow
Wildlife lawyer and farmer Taku Mutezo has a solution to Zimbabwe's human-wildlife conflict that uses natural and local resources, and benefits the community as well.
Digital Editor, Planet Forward
When our 2022 Storyfest winners, traveling with Lindblad Expeditions, explored Alaska's vast and remote terrain, they were surprised that instead of feeling separated, they felt more connected.
SUNY Environmental Science and Forestry
In this sequel to “Coastal Degradation Through Fresh Eyes,” Amka and Suka meet a new friend who introduces them to the issue of melting glaciers and revitalizes them to get back on track with their environmental mission.
Sr. Editor & Education Lead, Planet Forward
Whether it’s a natural landscape, a community, or a feeling inside you, spending time on life’s boundaries can transform your perspective.
George Washington University
By working exclusively with local producers and using traditional Spanish cooking techniques, the chefs at Barcelona restaurant Rasoterra create rich and sustainable vegan meals that highlight the possibilities of the city's culinary tradition.