Featured Stories
Digital Media Producer, Planet Forward
What do the experts think about the biggest questions in agriculture and climate change? We tracked them down at the 2015 Feeding the Planet Summit, and asked for you.
Planet Forward
Food + Innovation = ? Our judges choose the best answer to this question, which we posed to students around the world.
Planet Forward
The next generation of farmers share their efforts to engage their generation about sustainable farming, climate change and more.
Planet Forward, George Washington University School of Media and Public Affairs
Vote in the 2014 Second Nature Climate Leadership Awards
Minnesota 2020
EDITOR'S PICK: Naysayers of global warming point to snowfall and cold weather as proof that climate change is merely a myth. However, there is a difference between the weather happening just outside our windows and the Earth’s climate—the pattern of... Read More
Elon University
EDITOR’S PICK: The average dairy cow produces 148 pounds of manure per day. With 45,000 dairy cows, North Carolina has an annual manure production of 6 billion pounds. What if that waste could be used to power a house? We’re talking about manure... Read More
American Society of Landscape Architects (ASLA)
Editor's Pick: As the weather begins to cool down, we will begin turning up the heat and grabbing our blankets and hats to try to stay warm. What if there was a more sustainable and cost-effective way to keep our homes warm in the winter season?
EDITOR'S PICK: You might call yourself part of 99 percent or the one percent, but what about joining the 10 percent campaign?
In collaboration with North Carolina State University, farmers, businesses and communities are pledging to spend 10... Read More
What if you had to boil your milk every time you wanted a bowl of cereal? That's the reality in some parts of India, but MIT scientists have a cool idea that is changing the situtation.
Can good vibrations power our future? If you don't know what piezoelectric energy is, jump around--you just created it.