Featured Stories
Planet Forward Correspondent | SUNY-ESF
Where do we draw the line between historical preservation and present-day environmental degradation? In the case of Glass Bottle Beach, where early 1900's garbage bleeds into the ocean with every tide, the line is surprisingly very fuzzy.
Planet Forward Correspondent | Reed College
The urban heat island effect is of increasing concern for cities around the world. But fear a little bit less--there are solutions in the works.
Planet Forward Correspondent | University of Wisconsin-Madison
When the streetlights in Highland Park, Michigan, went dark one night in 2011, the community came together with a solution to keep their streets safe — and launched a larger vision for the city.
Planet Forward Senior Correspondent
This piece reflects my desire to savor the world, and to enjoy the profound experiences that make up this unique place.
Planet Forward Correspondent | Texas Tech University
Texas is known nationwide as being home to cotton, cattle, and oil booms. But renewable energy industries are quickly gaining popularity in the state.
George Washington University
Small-scale fisheries are critically important to communities around from the world, from Alaska to Senegal, but they don't receive attention on a global level.
Planet Forward FAO Fellow | University of Oklahoma
This is an eco-poem that highlights the lessons we can learn from the Galapagos Giant Tortoise and Sea Turtle. The inspiration for this piece was an amazing opportunity granted to me by Planet Forward Storyfest and Lindblad Expeditions.
Planet Forward Correspondent | Eckerd College
Single-use plastics litter our environment, but there’s something we can all do to help: reduce and refuse single-use plastics. Eckerd College took a stand — and so can you.
Planet Forward Correspondent | SUNY-ESF
The cool thing about traveling with people you don’t know is the opportunity to figure out who you really are, or at least who you want to be. You can realign with your beliefs and opinions about whatever is going on in the world.
Planet Forward Correspondent | University of Mississippi
Technology has touched every sector and aspect of humankind and the food sector is no different. The digital invasion in the agricultural industry is underway. However, these “intruders” are bringing positive changes.