Featured Stories
Volunteers work together to organize food at the San Francisco Marin Food Bank (Photo by Sejal Govindarao).
Planet Forward FAO Fellow | George Washington University
The city of San Francisco and local organizations innovated to serve food insecure populations during the pandemic. Can food initiatives have the infrastructure to be durable?
Hannah Breckbill, the founder of Humble Hands Harvest, stands near the farm’s vegetable patch, July 2, 2021. “I didn’t grow up in farming, so I didn’t come with any preconceived notions,” she said. “Sustainability seemed like the obvious thing to aim for, as a farmer” (Photo by Jules Struck).
Planet Forward FAO Fellow | Emerson College
It's hard for new farmers to find affordable land to buy. A community of Iowans banded together to solve that issue for a farmer in their neighborhood.
A farm in Ohio, where soybean and corn are the biggest crops, June 23, 2021 (Photo by Jules Struck).
Planet Forward FAO Fellow | Emerson College
Farming sustainably is already hard work, and young potential farmers need to be creative to find a foothold in an aging industry.
The view from a bluff in the Ponca Wilderness in Compton, Arkansas. These lands, like much of what is now the state of Arkansas, are native to Indigenous peoples including the Osage, Sioux, Quapaw, and Caddo. (Image courtesy of Thomas Shahan/Flickr https://creativecommons.org/licenses/by/2.0/).
Digital Editor, Planet Forward
Indigenous professor Dr. Bethany Henry Rosenbaum asked a powerful question: How do we bridge the Indigenous understanding that removal of Native people is still impactful today with the Western understanding that it’s in the past?
The tri-level home offers two bedrooms and 2.5 baths as well as an additional bed and bath in the accessory dwelling unit. EngiNUity even included a deck. (Photo courtesy EngiNUity - Northwestern Solar Decathlon team)
Northwestern University
A team of Northwestern University engineering students won the 2021 Solar Decathlon Design Challenge by designing an energy-efficient home. Their approach makes us ask: Could small homes be a viable investment in a sustainable future? Medill's... Read More
As the need for food continued to grow during the pandemic, the Greater Pittsburgh Community Food Bank called on the Pennsylvania Army National Guard and opened an additional, temporary food box packing site. Food access, food security, nutrition, and environmental justice challenges are among the topics our fellows will explore in their stories this summer. (Melissa Murray/Creative Commons)
Founding Director, Planet Forward
Four students will produce stories at the nexus of food security, agriculture, and nutrition, and work under the guidance of GW’s National Geographic Professor of Science Communication, Lisa Palmer.
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(Terry Goss/Wikimedia Commons https://commons.wikimedia.org/wiki/File:White_shark.jpg)
George Washington University
Marine scientists are using information collected by everyday people to monitor sharks in the face of climate change.
Founding Director, Planet Forward
Environmental justice has a seat at the head table with new EPA Administrator Michael Regan, in our latest episode of Peril & Promise.
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The University of Wisconsin-Madison
Old Mason jars filled with heritage corn and tins of commercial tobacco are what planted the initial idea for the Goldman Lab’s Inter-Tribal Seed Stewardship Initiative.
George Washington University
In this short film, Planet Forward Comcast Sustainable Storytelling Fellow Francesca Edralin explores how classroom gardening can be used as a tool to address food insecurity.