Sustainability
Shaylyn Warrior at the Lubbock, Texas, Climate Strike. (Codi Clark/Texas Tech University)
Planet Forward Correspondent | Texas Tech University
Despite growing up around the oil industry, Shaylyn Warrior talks about how she and others at the Lubbock, Texas, march think it's time the Southwest turns away from fossil fuel production.
Melissa Pielet speaks at St. Petersberg Climate Strike. (Anne Orca/Eckerd College)
Planet Forward Correspondent | Eckerd College
St. Petersburg, Florida, joined the global call for climate action on Sept. 20. Eckerd College student Melissa Pielet has some thoughts on the practicality of implementing the change we so urgently need.
Greta Thunberg on Friday, Sept. 20, during her closing speech for the Climate Strike in New York. (Elina Mariutsa/Northeastern University)
Planet Forward Correspondent | Northeastern University
With the goal of motivating world leaders, young people have drawn universal attention to global warming in ways that decades of scientific progress could not.
Planet Forward Senior Correspondent
With recent changes in U.S. public lands policy, how can individuals work to ensure land is conserved for public benefit and to protect habitat that helps combat the effects of climate change? The answer may lie in a conservation easement.
Celso Montalvo, who now works as a naturalist with Lindblad Expeditions, shared his experiences with the problematic goat population, growing up in the Galápagos. (Peter Jurich/University of Wisconsin-Madison)
Planet Forward Senior Correspondent | University of Wisconsin-Madison
In the first story of our series from our Storyfest 2019 expedition to the Galápagos, Peter Jurich examines an atypical invasive species: Goats. They were brought to the islands in the 1700s, and it took hundreds of years to eradicate them.
On a traditional milpa farm, rows of agave are interspersed with other crops: pitaya-bearing cacti and ramón trees. (Evan Barnard/University of Georgia)
Planet Forward Senior Correspondent | American University
Milpa is a type of sustainable farming historically practiced by the Maya in the Yucatán and other parts of Mesoamerica. The milpas, planted with numerous crops for local consumption, are facing challenges from climate change.
With its proximity to Arizona’s natural wonders and historical sites, Flagstaff is a primary destination for tourists coming to Arizona. (Conrad Romero/Cronkite News)
Arizona State University
Tourism continues to expand in Arizona, a boon for jobs and tax revenue, but the growth presents challenges to preserving the natural beauty drawing visitors to the state. Tim Royan reports.
Planet Forward Senior Correspondent
Nairobi is growing exponentially. Can urban farming help a city on track to reach 8.5 million people achieve a more food secure future?
(Ruth Hartnup/Flickr)
Planet Forward Correspondent | Eckerd College
The transition to plant-based diets has been gaining ground recently — for many reasons. These diets are more sustainable, and can be easy for those with means, but can be hard to come by for others.
Eckerd College
Eckerd College student researchers share why our oceans are such a vital part of our environment, and why it is important to keep our oceans plastic-free.