Food
A farm in Ohio, where soybean and corn are the biggest crops, June 23, 2021 (Photo by Jules Struck).
Planet Forward FAO Fellow | Emerson College
Farming sustainably is already hard work, and young potential farmers need to be creative to find a foothold in an aging industry.
Northwestern University
According to The Nature Conservancy, intense weather will transform hydrology, health, economics, and ecosystems in Illinois, as reported by Eva Herscowitz for Medill.
As the need for food continued to grow during the pandemic, the Greater Pittsburgh Community Food Bank called on the Pennsylvania Army National Guard and opened an additional, temporary food box packing site. Food access, food security, nutrition, and environmental justice challenges are among the topics our fellows will explore in their stories this summer. (Melissa Murray/Creative Commons)
Founding Director, Planet Forward
Four students will produce stories at the nexus of food security, agriculture, and nutrition, and work under the guidance of GW’s National Geographic Professor of Science Communication, Lisa Palmer.
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The University of Wisconsin-Madison
Old Mason jars filled with heritage corn and tins of commercial tobacco are what planted the initial idea for the Goldman Lab’s Inter-Tribal Seed Stewardship Initiative.
Despite how it looks, this is not a plate of eggs. It's a plant-based egg substitute that looks and tastes remarkably like the real thing.
Founding Director, Planet Forward
Would you eat plant-based eggs or lab-grown meat? Health and climate are inspiring change in what’s on the menu.
George Washington University
In this short film, Planet Forward Comcast Sustainable Storytelling Fellow Francesca Edralin explores how classroom gardening can be used as a tool to address food insecurity.
George Washington University
After spending this semester working on a documentary, I have a lot to share about what I learned.
California farmworkers have had to endure heatwaves, wildfires and a pandemic that continues to spread during peak harvest season for almonds and wine grapes. (Photo courtesy of UFW/United Farm Workers)
Arizona State University
The race to deliver fresh foods during peak harvest season means farmworkers are facing the threats of climate change acceleration and COVID-19.
Sunflower bed in bloom in the fall of 2019 at Homefields Incorporated, a 23-acre community-led farm. (Max Sano/Franklin & Marshall College)
Planet Forward Senior Correspondent | New York University
The U.S. food supply chain needs a complete makeover in light of the COVID-19 crisis. A new plan should incorporate several areas of focus, including expanding funding into current organic and regenerative agriculture.
The Green Bronx Machine teaches students how to garden and produce their own nutritious food. (Photo courtesy of Green Bronx Machine)
George Washington University
The Bronx is home to many things — Yankee Stadium, the Bronx Zoo, the birth of hip-hop — and most recently, an idea powerful enough to change the world.