Food
The George Washington University
Volunteer-led efforts of GW students to create a composting program help to reduce food waste on campus.
George Washington University
Drip irrigation is an Israeli innovation that is helping farmers all over the world cut costs and save water.
Planet Forward Correspondent | SUNY-ESF
A discussion between a hunter and a vegan on the topic of food consumption and the idea that food sustainability means something different for everyone depending on their socioeconomic status, cultural background, etc.
(International Rice Research Institute)
UW-Madison
Opposition to golden rice has prevented a potential cure for a vitamin A deficiency from reaching millions of people who need it most.
University of Wisconsin-Madison
I am both a cook and food science student. I am interested in studying the difference between home cooking and food processing in food industry. I made this video just because I found it very hard to cook potato chips at my home. I just wonder how... Read More
The George Washington University
Learn about food waste while discovering ways to combat it in the D.C. community.
The George Washington University
I traveled to Huaquillas, Ecuador to create a documentary on how the shrimp industry is impacting the environment and livelihood of the local community.
My mother and me before her accident.
George Washington University
The true story of my mother's heroism, her tragic bond to Bhopal, and how she taught me to grow (up) organically.
Jehangir Mehta proves sustainable dining can be chic in the heart of Manhattan by pioneering zero waste restaurant practices and sustainable sourcing. (Photos courtesy of Graffiti Earth)
Planet Forward Senior Correspondent | Cornell University
Jehangir Mehta proves sustainable dining can be chic in the heart of Manhattan by pioneering zero waste restaurant practices and sustainable sourcing.
A donation jar placed on a book table at the weekly Oxford Community Farmers Market.
Planet Forward FAO Fellow | University of Oklahoma
One farmers market in Oxford, Mississippi, has re-established themselves as a community center in an effort to battle food insecurity.