Agriculture

(From left to right) Eva Kotobuki Sideris, Frank Sesno, Hannah Krantz, Adam Goldberg, Vidya Muthupillai, and Dr. Imani Cheers.

Founding Director, Planet Forward
A select group of students from several universities recently traveled to McGinley Ranch in Nebraska to study and report on regenerative agriculture, land management practices, and sustainable bison ranching.
A woman in a white shirt is surrounded by wildlife rangers wearing green jumpsuits. The group holds a large white picture frame with text that reads, "I conquered the Wildlife Ranger Challenge. #ForWildlifeRangers," and five logos of supporting organizations fill the bottom of the frame.

Wildlife lawyer and farmer Taku Mutezo, in white, poses for a photograph at the Wildlife Ranger Challenge, a project to both raise funds and awareness of the struggles facing wildlife rangers across Africa. (Photo courtesy Taku Mutezo)

Mandela Washington Fellow
Wildlife lawyer and farmer Taku Mutezo has a solution to Zimbabwe's human-wildlife conflict that uses natural and local resources, and benefits the community as well.
Garden bed with green sprouts covered by a dome of plastic sheeting.

A hoop house composed with plastic sheeting and tubes provides cover for a raised garden in Washington, DC. (Lance Cheung/USDA (Public Domain Mark 1.0))

University of Maryland
University of Maryland international Ph.D. student Krisztina Christmon launched her award-winning idea of repurposing farm plastic as part of a university innovation challenge in 2020. One year later, she serves as CEO of Repurpose Farm Plastic LLC.

In 2015, in collaboration with Indigenous leaders and Indigenous youth, FAO identified 6 pillars of work and 2 focus areas—Indigenous women and Indigenous youth—as part of FAO’s goal of freeing the world of hunger and malnutrition (Photo courtesy of UN Women/Ryan Brown https://creativecommons.org/licenses/by-nc-nd/2.0/).

Planet Forward FAO Fellow | University of Oklahoma
Indigenous Peoples’ communities' challenges and priorities of “food security, food sovereignty, and health have accelerated and intensified during the COVID-19 pandemic,” according to Indigenous Peoples’ Liaison Mikaila Way.
A rainbow in the sky is reflected on the surface of a pond surrounded by green palm trees and foliage.

(Photo by Terrius Harris)

Planet Forward FAO Fellow | University of Oklahoma
For many organizations, COVID-19 meant doors closed. Yet at one sacred, Native Hawaiian fishpond, community members worked to advance their efforts to reclaim the land, culture, and traditions of sustainable aquaculture. 
A tide splashing in between two rocks on a coast line as the sun sits low in the sky behind it.

(Photo courtesy of Keegan Houser/Unsplash - https://unsplash.com/photos/W6ZFtDLR27g)

Planet Forward FAO Fellow | University of Oklahoma
"Mo‘olelo," or storytelling, is embedded deeply in the Hawaiian culture. Now, groups of Native Hawaiians and allies are using it to destigmatize the traditional practice of fishponds and reunite with their roots.  
A herd of tawny brown cattle graze in silvopasture amongst trees spaced several feet apart.

Cattle graze in silvopasture (Photo courtesy of The National Agroforestry Center/ https://creativecommons.org/licenses/by/2.0/?ref=ccsearch&atype=rich).

Planet Forward FAO Fellow | Franklin & Marshall College
Sustainable agriculture has an accessibility problem. One Virginia farmer has a vision to solve it.
A man in a red t-shirt, blue jeans, a baseball cap, and glasses stands with his hands on this hips looking to the left of the frame, standing in a field of grain.

Greg McGlinch owns Down Home Farms, a 450-acre family farming operation in Darke County, Ohio. “I hate seeing soil go down the creek because you’re losing a lot of valuable nutrients,” he said on June 26, 2021. “A lot of that you can’t put a monetary value on” (Photo by Jules Struck).

Planet Forward FAO Fellow | Emerson College
Interest in sustainable farming practices is building, and while independent and governmental conservation organizations can be good resources for promoting ecological practices, farmers say that swapping information peer-to-peer works best.
A man and woman in casual attire stand several yards apart, looking at one another, in an agricultural feild surrounded by residential houses.

Decker Woods and Sophia Cooper exchange farming tips in Big Muddy Farms’ biggest plot, July 6, 2021 (Photo by Jules Struck).

Planet Forward FAO Fellow | Emerson College
Big Muddy Urban Farm minimizes some of the financial barriers that keep potential farmers from entering the industry, like low profit.
A young woman in glasses and a shirt that reads "America needs Lesbian Farmers." smiles in front of a background of agricultural fields.

Hannah Breckbill, the founder of Humble Hands Harvest, stands near the farm’s vegetable patch, July 2, 2021. “I didn’t grow up in farming, so I didn’t come with any preconceived notions,” she said. “Sustainability seemed like the obvious thing to aim for, as a farmer” (Photo by Jules Struck).

Planet Forward FAO Fellow | Emerson College
It's hard for new farmers to find affordable land to buy. A community of Iowans banded together to solve that issue for a farmer in their neighborhood.

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