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You are here: Home / Cassidy Hough

Cassidy Hough

Michigan State University

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Perennial grains are the future of sustainable agriculture

Michigan State University

Perennial grains will change the agriculture landscape as we know it and take us one huge step closer to halting climate change.

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Perennial grains are the future of sustainable agriculture

Illustration showing annual grains and perennial grains growing from 12 to 24 months, with longer roots for perennial grains.

Standard annual grain roots vs. perennial grain roots of the Kernza grain. (The Land Institute/CC-BY-NC-ND)

Michigan State University

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