Business & Economics

An artistic graphic of an apple partially submerged in water against a yellow background.

Graphic by Sachi Kitajima Mulkey.

Planet Forward Correspondent | UC Berkeley
In this podcast, Stephen Mulkey, a former president of Unity College in Maine, discusses the financial and ethical considerations for an institution divesting from fossil fuels.
A grey, rocky peak juts up from the center of the frame and overlooks trees and a view all the way to a foggy-looking horizon.

View from Hawk Mountain (Rachel Freed/George Washington University)

George Washington University
As climate change worsens and people migrate, seeking safety in higher elevations, Appalachia is expected to become a prime destination for thousands of Americans. How can this new community create a sustainable future?

Food scraps are turned into methane and other gases that are captured and turned into fuel in UC Davis' Renewable Energy Anaerobic Biodigester. (KQED Quest/Flickr/Creative Commons 2.0)

Planet Forward Correspondent | George Washington University
There are only two days left at COP26, and while much progress has been made, there's still more to do. Today learn about how reducing methane could change our climate's course, and explore packaging challenges.

There's a new climate related podcast series out from The Economist, and the first episode focuses on COP26. (Mohammed Metri/Unsplash)

Planet Forward Correspondent | George Washington University
We look at some background information on how much money was promised to fix climate issues before, and what we should anticipate at COP26. Plus, The Economist launches a new climate podcast series. 
A herd of tawny brown cattle graze in silvopasture amongst trees spaced several feet apart.

Cattle graze in silvopasture (Photo courtesy of The National Agroforestry Center/ https://creativecommons.org/licenses/by/2.0/?ref=ccsearch&atype=rich).

Planet Forward FAO Fellow | Franklin & Marshall College
Sustainable agriculture has an accessibility problem. One Virginia farmer has a vision to solve it.
A young woman in glasses and a shirt that reads "America needs Lesbian Farmers." smiles in front of a background of agricultural fields.

Hannah Breckbill, the founder of Humble Hands Harvest, stands near the farm’s vegetable patch, July 2, 2021. “I didn’t grow up in farming, so I didn’t come with any preconceived notions,” she said. “Sustainability seemed like the obvious thing to aim for, as a farmer” (Photo by Jules Struck).

Planet Forward FAO Fellow | Emerson College
It's hard for new farmers to find affordable land to buy. A community of Iowans banded together to solve that issue for a farmer in their neighborhood.

(Rosie De La Cruz/Unsplash)

Planet Forward Correspondent | University of Wisconsin-Madison
The farmers market is, if anything, a quintessential unifier for communities. But this year, for many, it looked different.
Planet Forward Senior Correspondent | New York University
What is precision agriculture? How can the use of drone technology, information services and artificial intelligence assist farmers in maximizing their productivity while emphasizing sustainability?
electric car at charging station

(pxfuel.com)

The George Washington University
How has The Great Lockdown affected the electric vehicle market? We look at the impact, and what countries are doing that are helping — or hindering — EV sales now, and going forward.

For the physical component of my Senior Capstone Project, I designed a field guide booklet that provides designers with a basic understanding surrounding sustainability as well as outlines ways designers can advocate for sustainable solutions within their own projects.

George Washington University
There's much to unpack within the sustainability movement of design, and it’s becoming increasingly important for designers to open dialogues surrounding what role they play in this movement.

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