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George Washington University
Friday, March 08, 2019
Archipelagos Institute of Marine Conservation is a nonprofit NGO dedicated to protecting the biodiversity of the Aegean Sea and surrounding Greek islands, and is run entirely by aspiring conservationists.
Tags: storyfest2019, conservation, grassroots, nonprofit, green organizations, educational
A member of Laal, Rokeya Begum, waters the plants already potted. (Courtesy of Sahreen Quadir)
SUNY Environmental Science and Forestry
Wednesday, January 11, 2023
Despite the many struggles that Bangladeshi women face as immigrants to New York City, a community garden is providing a space for healing.
Tags: Social Justice, environmental justice, Community Garden, Women Empowerment
Greenland's ice sheet is slowly melting. Several sought-after resources are becoming increasingly available as a result. (Mia Rosenblatt)
George Washington University
Friday, December 02, 2022
As the vast Greenland Ice Sheet melts, mining for heavy metals, withdrawals of sediment, and the use of Northern trade routes may expand.
Tags: ice, Water, climate change, greenland, sustainability, melt
Planet Forward
Wednesday, April 14, 2010
Help shape our conversation on April 20 by submitting your questions to Planet Forward's Google Moderator
Thursday, November 10, 2011
At the annual Greenbuild Conference Expo in Toronto, the Center for Green Schools and United Technologies Corp. held a press conf
Tags: green schools
Friday, April 06, 2012
Tags: natural gas, fracking
Planet Forward/GWU
Wednesday, June 12, 2013
After a lengthy travel period, the Explorers arrive in Tanzania! They learn about how America's assistance is helping Tanzania better utilize their natural resources through programs like Millennium Challenge Corporation.
Monday, March 08, 2010
Cross-posted from the Wall Street Journal
ECO:nomics: Creating Environmental Capital
By JEFFREY BALL
Tags: Department of Energy, Chu, Wall Street Journal, ECO:Nomics, energy policy
GWU
Monday, March 17, 2014
A look at what the private sector is bringing to the table in order to reduce chronic child malnutrition.