The First 1,000 Days in Guatemala

Tags:

guatemala, first 1000 days, malnutrition, nutrition, early childhood

How do you move the Planet Forward? Tweet us @planet_forward or contribute to the conversation with your own story.

(Photos by Katherine Baker/Cornell University)

Katherine Baker

Planet Forward Senior Correspondent | Cornell University

Why waste it? An introduction to food waste and food recovery

David Kwartler

George Washington University

Cotton to clutch: How it's made

Brooke Olefson

George Washington University

Commentary: Where's the beef? Oh right, it's still everywhere...

Sustainable cattle farming creates a smaller carbon footprint in Freiburg, Germany. But is sustainable cattle ranching feasible on the large scale that the U.S. beef market demands? (Shandra Furtado/Planet Forward)

Katherine Baker

Planet Forward Senior Correspondent | Cornell University

Leafy Green Machine: An acre sized lunch box

The Leafy Green Machine is optimized for the growth of a wide variety of lettuces, herbs and hearty greens. (Photo courtesy Freight Farms)

Emily Arnold

Planet Forward Correspondent | Georgetown University

Don't yuck their yum: Insect farming's potential to ease malnutrition

Mealworms, the larval form of the mealworm beetle, and an edible insect (OakleyOriginals/Creative Commons)

Megan Stefkovich

University of Wisconsin-Madison

5 things the UN-FAO taught us about global hunger

Planet Forward Staff

Planet Forward

On pulses: The key to sustainable surviving

Source: CSIRO/Wikimedia Commons

GW Food Institute

The George Washington University

Food Loss Where We Can Least Afford It

Samantha Sorbaro

George Washington University

Net Impact SolutionLab: Three Solutions in Food and Sustainability

Katlyn Manka

Planet Forward Intern/Marymount University

Latest

California's struggle to capture record rainfall makes the case for green infrastructure

Mia Rosenblatt

George Washington University

California was recently flooded with extreme amounts of rainfall, which highlighted the state's struggle to adequately capture and manage the water.

Hooked on fishing: Hains Point fishers discuss the regulations surrounding their favorite pastime

Hannah Loder

George Washington University

This short documentary explores fishing of the Potomac River in Washington D.C., where regulations allow fishers to consume portion of their catches, despite warnings from local river-keepers.

Revival in a refuge: A 55-years labor of love

Harrison R Watson

Princeton University

This photo essay explores the conservation accomplishments of the Friends of Roger’s Wildlife Refuge, a New Jersey wetlands preserve home to birds and loved by birders.

The gas stove debate

Medill News Service

Northwestern University

Kailia Nichols reports for Medill News Service on the gas stove controversy and the environmental impacts of an almost ubiquitous kitchen appliance.