Featured Stories
Personal Food Computer (PFC) v2.0 alpha (2016). (Photo courtesy of Open Agriculture Initiative, MIT Media Lab)
SUNY ESF
MIT’s Open Agriculture Initiative is drawing on the very societal changes that have distanced average citizens from traditional agriculture to close the gap in knowledge and control what we eat.
The Underdog Film
I find myself about to spend a month with a 65-year-old dairy farmer — and 24 dogs — in a truck, driving from Vermont to Alaska. It's funny how things come full circle.
Northwestern University
As the pace of sea level rise accelerates around Puerto Rico, families are raising their furniture on milk crates and building second floors on their homes to adapt to the changes.
Digital Media Producer, Planet Forward
The Arctic is already facing huge threats and changes from climate change.
The George Washington University
I'm going on a necessary journey to find examples of environmental science being told as an interesting story.
Hacking Hunger shares hidden, human stories about food on the front lines of hunger.
World Food Program USA
In this episode of Hacking Hunger, Alex Murdoch, a World Food Program communications officer in Iraq, discusses documenting the exodus of tens of thousands of families from Mosul.
Northeastern University
On January 21, 2017, marchers came together for the Women's March, both in Washington and around the world, to march for women's rights, civil rights, worker's rights, and environmental justice.
Signs on sorting waste, found outside a cafe in Hawi, North Kohala District, Island of Hawaii. (Riddhi Sarkar/American University)
American University
Businesses, individuals, and the government are currently working together towards a clean energy economy as the Hawaii State Energy Office has set a target for the state to achieve 100 percent renewable energy by the year 2045.
Guests attended Dinner 2040 to discuss food security and sustainability. (Anya Magnuson/ASU News Now)
Arizona State University
Dinner 2040 seeks to explore the “future of food,” integrating sustainable practices into food production and distribution all while respecting health, culture and ecological integrity.
The panel discussed the overview of climate change’s impacts on Nebraska. (Diana Marcum/UNL)
University of Nebraska - Lincoln
At the 2016 Nebraska Conservation Summit, leaders in climate change discussed the significance of climate change and the impacts it can and is having both globally and in Nebraska.